Job: Bar Supervisor- Hotel Valley Ho

This posting has expired and is no longer available.

Job Description

                    

Position Summary:      To work within the framework of a quality

  

food and beverage service team. To provide guests with high

  

quality, consistent liquor product, served in a personable,

  

courteous and professional manner.  To manage beverage cost,

  

waste and inventory. To assist restaurant managers in staffing

  

and training of bar personnel and restaurant staff.

      

Responsibilities include:

    
     
  • Be thoroughly  familiar with all standards of proper service etiquette and will adhere to  these standards throughout guest service.   Train new and existing staff in all areas of bar service.  Sales  of food is an important component of the job, be familiar with ZuZu menu  and train bar personnel on proper food service.
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  • Be aware of  all local liquor laws as well as company and departmental policies  regarding consumption of alcoholic beverages. Must have completed a BACE  course.  Be informed as to how to  deal with liquor agents if manager is not present.  Maintain consistent standards with other  employees pertaining to Arizona liquor law.
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  • Will know all  spirited beverages, cigars, and wines by the glass available.  Will be familiar with ZuZu wine list and  be able to discuss regions, styles, and varietals of wines offered.  Be able to assist other bar staff with  guest’s questions and service.
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  • Will know all  drink recipes including garnish, glassware to be used and specific  service, and will consistently use these recipes during production.  Will develop and maintain bar manual  including all drinks recipes and any other information vital to the bar  staff.
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  • Will assist  restaurant managers with end of month inventory and day to day inventory  control.  Will alert management to  problems with stocking, storage and delivery of product, and help with  devising solutions to any problems.
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  • Will assist  food & beverage director with maintaining proper pars on restaurant  glassware and any other items necessary to the proper functioning of the  bar area.
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  • Will prepare  one training seminar per month relating to beverage service or items.  Can coordinate this with restaurant  management or beverage distributor personnel.
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  • Will take an  active role in controlling liquor and cigar cost; evaluating recipes, pour  accuracy and pricing.  Work with  pool and catering bartenders to establish controls.
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  • Be responsible  for the cleanliness of the ZuZu lounge.   Work closely with the stewarding and housekeeping staff to ensure  standards are met behind and in front of the bar.
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  • Be familiar  with and enforce all Maricopa County heath code regulations as it they  relate to ZuZu lounge beverage service.   Train staff and follow up on proper ice handling, date marking,  food storage, glass sanitizing and hand washing procedures.
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Opening Duties

    
     
  • Will pull all  working liquor bottles from lock up and set in appropriate display.
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  • Will prepare  garnishes, juices, and mixes to cover the day’s business including any  scheduled group beverage functions.
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  • Will set up  bartender prep stations to provide quick and efficient service to the  guests and cocktail servers.
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  • Will take  inventory of all liquor bottles delivered from the storeroom to ensure the  order is complete, and reorder or obtain missing items.
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  • Will complete  the daily cleaning assignment
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  • Will wash, dry  and polish all glassware.
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  • Will maintain  the lounge appearance throughout service. Before 8am wipe down all tables  straighten pillow and dust couches and chairs.
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Closing Duties

    
     
  • Will "gas" all  open wines and put away in proper storage.   Date all open wine bottles.
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  • Will clean  entire bar area thoroughly; drain sinks, wipe dry and sanitize.
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  • Will melt ice  in bins, wipe dry and sanitize.
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  • Will restock  backup liquor and wine and complete requisition for sodas, mixers, and  beer.
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  • Will lock up  all cabinets & storeroom.   Ensure that cigar cabinet is locked and organized.
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  • Bring any  remaining dirty plates and linen to kitchen.  Make sure linen is deposited in correct  bins.  Pick up any bar glasses from  dish station and return to bar. 
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Specific job knowledge, skill and ability:

  

  

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  

    
     
  • Previous  bartender experience with working wine and spirits knowledge.
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  • Must be keen  with an attention to detail.
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  • Pleasant  personality to effectively deal with guest questions and service, and to  contribute to the overall atmosphere of teamwork with fellow employees.
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  • A sincere  desire to provide the utmost in guest service -- good communication  skills.
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  • Well-groomed  appearance according to company standards.
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  • Good physical  condition in order to remain on feet for a prolonged period of time, up to  13 hours.
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  • Must be able  to properly lift, move and carry product weighing in excess of 75lb., and  evaluate when assistance from another individual is necessary.
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  • Must be able  to walk up a footstool to obtain and store liquor bottles in overhead  cabinets.
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  • Must be able  to bend down repeatedly to store and obtain beverages from coolers.
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  • Must be able  to operate glass washing machine.
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  • Must be able  to have hands in ice, detergent and water continuously.
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  • Must be able  to work in an area with high noise levels (music, guest conversations),  and still maintain guest service.
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  • Must be able  to work outdoors in extreme temperatures.
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  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
    

UNIFORM REQUIREMENTS:

    
     
  • Proper  professional attire required and employee must be clean and pressed for  each shift. 
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  • No cell phones  or personal calls and no gum chewing anytime.
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  • Name tag must  be worn at all times.
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County Legal Requirements

  
  • Must possess a valid Maricopa County Health Dept. Food Handlers card to be kept on file in Human Resources.
  
  • Must have completed County & State Liquor training
       

 

Contact Us

(480) 248-2021
(480) 421-7719 fax

Send Message
http://www.hotelvalleyho.com/

Locations

Hotel Valley Ho
6850 E. Main Street
Scottsdale, AZ 85251
Not Specified
-
Not Specified, NS 99997
Hotel Valley Ho
Not Specified

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