Job: Dishwasher-Steward - Hotel Valley Ho

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Pay: up to $10.50/hour

10.5000-10.5000 (USD) Hourly

Posted: 08/04/2017

Job Status: Full Time

Job Reference #: 1140

Job Description

Position Summary:      Transport and clean cooking utensils and service ware in order to provide, cooks, bus persons, and food servers with appropriate equipments for guests’ dining experience, also clean physical surroundings.

  

  

Responsibilities include:

    
     
  • Promptly and  carefully sort soiled ware so that it can be put through the dish or pot  machine properly.
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  • Quickly wash  all ware and replace in storage areas as designated.
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  • Maintain dish  machine properly cleaned and filled with water per hotel standards.
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  • Operate  burnishing machine to ensure proper finish on silverware.
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  • De-tarnish/polish  silver for proper appearance.
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  • Clean kettles,  tilt skillets, pots and pans promptly and completely so cooks can carry  out their work.
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  • Perform  general/routine cleaning tasks using standard hotel cleaning products as  assigned by supervisor to adhere to health standards.
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  • Clean and dry  foods to avoid slip/fall accidents.
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  • Separate linen  from other debris.
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  • Perform other  duties as requested, such as moving supplies and equipment, cleaning up  spills, etc.
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  • Maintain a  positive work atmosphere by acting and communicating in a manner that  enables getting along with guests, vendors, co-workers, and management.
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  • Perform  additional duties as requested by the Chef, Sous Chef and/or Cook I.
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SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:

  

  
     
  • Knowledge of  service ware and how to maintain same in order to compliment guest  experience.
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  • Current Food  Handler’s Card.
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  • Ability to  maintain a pleasant disposition and function efficiently in high  stress/pressure work environment.   Solid interpersonal skills and positive attitude is a must.
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  • Ability to  work on slippery surfaces, and work well under pressure.
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  • Ability to  work long hours standing in one area and around extreme heat to perform  essential job functions.
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  • Self-motivated,  organized, fast and even-tempered.
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  • Willingness to  learn, ability to follow directions and develop own skills.
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  • Detailed  oriented.
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  • Ability to  quickly deliver quality product while under pressure.
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  • Ability to  push and/or pull service carts weighing up to 200 lbs.
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  • Ability to  grasp, lift and/or carry goods on a hand cart/truck weighing up to 100  lbs.
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  • Requires  extending arms, bending and stooping to reach materials.
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  • Good  communication skills, able to manage and motivate people.
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  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
    

  

UNIFORM REQUIREMENTS:

  

  
     
  • White  double-breasted cook's jacket, black and white checkered pants, chef's  hat, and apron, all to be provided by the company.
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  • Sturdy,  polished black work shoes, to be provided by the employee.
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  • One meal per  shift is provided through the employee cafeteria only.
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  • Appearance must  always be neat, clean and professional.
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County Legal Requirements

  

  
     
  • Must possess a  valid Maricopa County Health Dept. Food Handlers card to be kept on file  in Human Resources.
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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online

Contact Us

(480) 248-2021
(480) 421-7719 fax

Send Message
http://www.hotelvalleyho.com/

Locations

Hotel Valley Ho
6850 E. Main Street
Scottsdale, AZ 85251
Not Specified
-
Not Specified, NS 99997
Hotel Valley Ho
Not Specified

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