Job: On Call Banquet Server-Hotel Valley Ho

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Pay: up to $5.05/hour

5.0500-0.0000 (USD) Hourly

Posted: 09/21/2017

Job Status: Part Time

Job Reference #: 1316

Job Description

              

                    

Position Summary:      Work within the framework of a quality Food and Beverage service team.  Serve food to guests in a personable, courteous and professional manner ensuring a positive dining experience.

  

Responsibilities include:

  
     
  • Be familiar with all standards  of proper service etiquette and adhere to these standards throughout  guests' dining experience.
  
     
  • Attend all scheduled staff  meetings, roll call meetings before events and supplemental training  sessions.
  
     
  • Be aware of all liquor laws as  well as company and departmental policies regarding consumption of  alcoholic beverages.
  
     
  • Be familiar with emergency  safety measures.
  
     
  • Set up catering room as instructed  by the Catering Captain and/or Catering Manager to include linen, service  ware, and glassware.
  
     
  • Greet guests and respond to  request in a friendly and courteous manner.
  
     
  • Serve food and/or beverage in  the order and to the expectation of the Catering  Captain and/or Catering Manager  to ensure consistency throughout the event.
  
     
  • Promptly bus dishes as guests  complete each course and/or meal at the end of the meal or function.
  
     
  • Replenish beverages as  necessary and check with guests for overall satisfaction.
  
     
  • Check side duty list for  opening and closing duties.
  
     
  • Once function is complete,  reset the catering room according to the Captain’s specifications to  ensure the readiness of the room for the following function.
  
     
  • Perform all assigned side work  to include replenishing condiments and restocking the shelves with  supplies.
  
     
  • Abide by all State, Federal and  hotel liquor regulations pertaining to serving alcoholic beverages to  minors and intoxicated guests.
  
     
  • Maintain a positive work  atmosphere by acting and communicating in a manner that enables getting  along with guests, vendors, co-workers, and management.
  
     
  • Perform any other duties as  assigned by the Banquet Captain and/or the Banquet Manager.
  
     
  • No cell phones or personal  calls and no gum chewing anytime
  
     
  • Parking,  eating & smoking in designated employee areas only
  
     
  • One meal per  shift is provided through the employee cafeteria only.
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Specific Job Knowledge, Skill and Ability:

  

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:

  
     
  • Must be  extremely organized; able to expedite multiple orders completely and  correctly and detailed orientated.
  
     
  • Previous food  and beverage experience required.
  
     
  • Knowledge of  appropriate table settings and service ware.
  
     
  • Ability to remember,  recite and promote the variety of menu items.
  
     
  • Ability to  transport up to 50 lbs. though a crowded room on a continuous basis  throughout the shift. 
  
     
  • Good  communication essential.  Relay  guest complaints and comments to supervisor.
  
     
  • Must be  motivated and a self starter.  Take  the initiative to identify and undertake projects during slow periods.
  
     
  • Ability to  lift moderate weights and remain on feet for prolonged period of time.
  
     
  • Ability to  carry loaded trays on slippery surfaces. Ability to handle hot plates and  equipment.
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  • Pleasant  personality to effectively deal with guests; questions and service, and to  contribute to the overall atmosphere of teamwork with fellow  employees.
  
     
  • Strong  attention to detail a must.
  
     
  • Ability to  listen effectively, to speak and write English clearly.
  
     
  • Has a sincere  desire to provide the utmost in guest service.
  
     
  • Must  adhere to practices of occupational safety and  health including wearing personal protective equipment when  required.
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UNIFORM REQUIREMENTS:

    
     
  • Proper  professional attire required and employee must be clean and pressed for  each shift. 
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  • No cell phones  or personal calls and no gum chewing anytime.
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  • Name tag must  be worn at all times.
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  • Parking,  eating & smoking in designated employee areas only.  One meal per shift is provided through  the employee cafeteria only.
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County Legal Requirements

  
     
  • Must possess a  valid Maricopa County Health Dept. Food Handlers card to be kept on file  in Human Resources.
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  • Must have  completed County & State Liquor training. 
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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online

Contact Us

(480) 248-2021
(480) 421-7719 fax

Send Message
http://www.hotelvalleyho.com/

Locations

Hotel Valley Ho
6850 E. Main Street
Scottsdale, AZ 85251
Not Specified
-
Not Specified, NS 99997
Hotel Valley Ho
Not Specified

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