Job Description

Position Summary:     

  

Prepares to order all menu items as required in an advanced capacity.

  

Approaches the job in an organized, professional manner. Maintains a clean

  

station at all times. Performs any required menu preparation.


  

Responsibilities include:

  
     
  • Responsible  for the preparation, taste and presentation of all menu items in an  advanced capacity on assigned station. Prepare a set par according to distinct  levels of business. Must be knowledgeable regarding approved and safe  food-handling techniques. Responsible for compliance with Maricopa County  Health Dept regulations on assigned station at all times. (i.e.: approved  drink containers, utilizing sanitizer, refrigerator temperatures etc. 
  
     
  • Cook and serve  all items required by menu, following designated recipes and procedures.  Required to work long hours standing in one area and in extreme heat. Must  be able to work on slippery surfaces, and work well under pressure.
  
     
  • Break down and  thoroughly clean station at the end of a meal and the end of a shift.  Avoid waste through the proper preparation and storage of food.
  
     
  • Check with  supervisors as to special projects or instructions.
  
     
  • Perform any  job related task as directed by supervisor.
  
     
  • Be familiar  with Hotel Valley Ho guidelines and procedures, and conduct  yourself accordingly. Always projects a positive attitude and spirit of  teamwork. Respects the priorities of others
  
     
  • May be  scheduled to relieve other cooks within the company.
  
     
  • Take the  initiative in maintaining a clean, safe and sanitary working environment.
  

Specific job knowledge, skill and ability:

  


  

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

    
     
  • A least three years experience  in a kitchen, with ability to work various stations with a minimum of  supervision.
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  • Prior grill and broiler  experience.
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  • Must be experienced in the  preparation of soups and sauces.
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  • Must be able to consistently  deliver high quality product quickly and while under pressure.
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  • Must be self-motivated,  organized, fast and even-tempered.
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  • Must adhere to practices of occupational safety and  health including wearing personal protective equipment when  required.
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Uniform Requirements

  
     
  • White double-breasted chefs  jacket, black and white checkered pants, chef's hat and apron, all to be  provided by the company.
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  • Sturdy polished black work  shoes, to be provided by the employee.
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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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