Cook III - Hotel Valley Ho

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

 

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Location Description

  Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay-it's a dynamic environment that seamlessly blends comfort with career opportunities.   In the sun-soaked ambiance of Scottsdale, Hotel Valley Ho embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements.   Join us at Hotel Valley Ho, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands Scottsdale's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!

Overview

JOB SUMMARY                                                                                                                                                              ________

This position contributes to Hotel Valley Ho’s success by the general preparation and serving of assigned hot menu items, the cleanliness and organization of workstation. The individual must develop a sense of color, plating, and taste, as most of the work is oriented toward eye appeal as well as taste.

 

JOB FUNCTIONS                                                                                                                                                            _______

Note: the following duties and responsibilities are not all-inclusive

• Assist in preparing items in assigned area, following designated recipes and production sheets.
• Assist in the breakdown/cleaning of station at the end of each meal prepared and at end of shift.
• Avoid waste through the proper preparation and storage of food.
• Maintain a high level of sanitation, organization, and cleanliness.
• Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).
• Give proper use and care to equipment furnished by the resort.
• Be familiar with the resort guidelines and procedures, and act accordingly.
• Always project a positive attitude and a spirit of teamwork. Respect the priorities of others.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Chef, Sous Chef and/or Cook I.

Qualifications

JOB REQUIREMENTS                                                                                                 _________                               _______ 

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Must work well with support departments to ensure the product provided is prepared in a timely manner and at a high-quality standard.
• Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills.
• Ability to work on slippery surfaces.
• Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).
• Ability to lift 100 lbs. and carry 50 lbs.
• Ability to listen effectively, to speak and write English clearly.
• Must be responsible, insightful, detail oriented, and self-motivated.
• Must be able to work flexible and long hours.
• Ability to quickly deliver quality products while under pressure.
• Requires extending arms, bending, and stooping to reach materials.
• Good communication skills and able to not only work as a team but motivate people.
• Promote excellent guest relations.
• Maintain a high level of work quality and quantity per resort standards.
• At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.
• Must be able to consistently deliver high quality products quickly and while under pressure.

 

QUALIFICATIONS________________________________________________________________________________________________

Education	High School Diploma or G.E.D. Equivalent Current Food Handler’s Card. Culinary Education is preferred.
Related Work Experience	2 years high-end kitchen experience. Experience with hospitality and customer service required.