Job Description

Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

This position contributes to the F&B team's success by supervising the host stand’s daily opening responsibilities and daily operations to ensure that the highest quality standards are met. The Restaurant Supervisor assists and supports the food & beverage management team with employee on-boarding, training new hires and existing employees, employee scheduling, ensuring team motivation, and effective communication processes with fellow employees.

Job Description:

 The Restaurant Supervisor will lead the team, setting an example of committed guest service and follow through.  Focus on creating memories, critical to the success of this position as a Hotel Valley Ho community member.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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