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Job Description Summary:The Host will greet guests entering the restaurant and seat them in a timely manner.
This position contributes to Hotel Valley Ho’s success by working within the framework of a quality Food and Beverage service team. Greet and seat guests in a warm, friendly, and sincere manner. Make a good first impression, and ensure guests are happy when leaving the restaurant. Manage seating charts and systems as well as relay pertinent information regarding guest requests to servers and management.