Job Description

JOB SUMMARY:

This position contributes to Hotel Valley Ho’s success by working within the framework of a quality Food and Beverage service team. Greet guests in a professional, warm, friendly and sincere manner. Insure guests are happy when leaving the restaurant. Serve food to guests in a personable, courteous manner ensuring a positive dining experience.

JOB FUNCTIONS:

Note: the following duties and responsibilities are not all-inclusive

· Complete knowledge and fluency with all standards of fine dining service etiquette and adhere to these standards.

· At the end of service, will make sure appropriate amount of glassware and flatware was polished and roll-ups completed for next service period.

· Check out service staff’s closing paperwork: check accuracy of all discounts and comps, make sure appropriate information is filled out and signatures are obtained.

· Attend all scheduled staff meetings, pre-shifts, menu roll-outs and supplemental training sessions.

· Be aware of all liquor laws as well as company and departmental policies regarding consumption.

· Be familiar with emergency safety measures and state health codes.

· Total knowledge of all menu items including ingredients, preparation, provenance, and potential substitutions is expected

· Fluent beverage knowledge to include, preparation, ingredients is expected. Complete navigation of the wine list, verbal presentation and descriptions of each wine by the glass.

· Ensure all levels of service are extended to our guests through professional, knowledgeable presentation of all our menu items and beverage offerings

· Communicate consistently with the FOH manager and Culinary Team.

· Complete all side-work responsibilities both opening and closing.

· Ensure complete table maintenance at all times throughout the guests dining experience.

· Close all guest check transactions accurately in POS system.

· Obtain service report from micros and finalize all settlement transactions and close out per established procedures.

· Responsible and accountable for all unsigned checks; report these to the manager.

· Follow established gratuity distribution to support staff and document per company procedure.

· Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

· Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager.

JOB REQUIREMENTS:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

· Due to constant public contact, grooming is a factor of the utmost importance and must adhere to appearance code guidelines as set forth in the Employee Handbook.

· Must be extremely organized; able to expedite multiple orders correctly and executed with care and attention to detail.

· Ability to maintain a pleasant disposition and work smoothly in high stress work environment.

· Ability to service a five-table station without assistance during typical service demand.

· Strong working knowledge of the micros ordering system and other check processing procedures for dining room service.

· Ability to lift moderate weights and remain on feet for prolonged period of time.

· Good communication essential. Relay guest complaints and comments to supervisor immediately, delays will not be tolerated.

· Ability to listen effectively, to speak and write English clearly.

· Pleasant personality to effectively deal with guests during stressful service; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.

· Ability to identify, address and resolve conflict.

· Maintain good safety habits and report unsafe or hazardous conditions to Security.

· Promote excellent guest relations.

QUALIFICATIONS:

Education

High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Related Work Experience

3-5 years of prior dining service experience in restaurant operations required. Experience with hospitality and customer service required.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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