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Job Description Summary:This position contributes to the Hotel Valley Ho success by supervising team member and cleaning cooking utensils and flatware in order to provide, cooks, bus persons, and food servers with appropriate equipment for guests’ dining experience. This position is also responsible for cleaning the physical surroundings of the kitchen and F&B areas.
Supervises team members and clean cooking utensils and service ware in order to provide, cooks, bus persons, and food servers with appropriate equipment for guests’ dining experience.