Pastry Cook II - Hotel Valley Ho

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

 

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Location Description

  Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay-it's a dynamic environment that seamlessly blends comfort with career opportunities.   In the sun-soaked ambiance of Scottsdale, Hotel Valley Ho embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements.   Join us at Hotel Valley Ho, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands Scottsdale's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!

Overview

 

 

Responsibilities include:

 

• Responsible for organization and cleanliness of pastry food preparation areas as to maintaining established par stocks, prep levels, efficient production and health code standards. Ensure that all food preparation supplies are properly received, handled and stored including dating and rotation of perishable product.

 

• Completely responsible for pastry preparation and execution which encompasses all three meal periods. Must be able to stand for long periods of time.

 

• Aids or assists wherever needed in any of Hotel Valley Ho food preparation outlets to ensure timely, smooth quality service. Ensures that all stations are properly staffed. Must work well with all other departments (dining room, front desk, stewarding, purchasing, et al.).

 

• Maintain consistency of product with great attention to food quality, taste and presentation. Aids in the concept, creativity, revision and implementation of all monthly menu changes and amenities.

 

• Maintain high employee morale and a good reliable staff; to recruit motivate and train Pastry personnel.

 

• Ensure that high standards of dress and personal hygiene are maintained by all Pastry employees.

 

• Ensure proper maintenance and care is exhibited by all employees toward equipment furnished by Hotel Valley Ho.

 

• Always projects a positive attitude; to embrace and enforce Hotel Valley Ho guidelines and procedures.

 

• Responsible for any other duties as assigned by Executive Chef, Chef de Cuisine and Pastry Chef.

Qualifications

Specific job knowledge, skill and ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

 

 

• Must be in good physical condition, able to lift 50 lbs, and carry 35 lbs. Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.). Must be able to work on slippery surfaces and under intense pressure.

 

• Must have good communication skills: able to manage and motivate people.

 

• Must be responsible, insightful, organized and self motivated.

• Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.