Job Description

Position Summary: 

Responsible for general preparation and serving of assigned dessert menu items, and the cleanliness and organization of workstation. Must develop a sense of color and detail, as most of the work is oriented toward eye appeal aswell as taste.

  


  

Responsibilities include:

  
     
  • Assist in  preparing items in assigned area, following designated recipes and  production sheets. Required to work long hours standing in one area and in  extreme heat. Must be able to work on slippery surfaces, and work well  under pressure.
  
     
  • Assist in the set  up and/ or break down of the dessert station during service. Avoid waste  through the proper preparation and storage of food.
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  • Assist in  Pantry Station and in the Banquet kitchen as needed.
  
     
  • Maintain high  level of sanitation, organization and cleanliness. Responsible for  compliance with Maricopa County Health Dept. regulations on assigned  station at all times. (i.e.: approved drink containers, utilizing sanitizes, refrigerator temperatures etc.)
  
     
  • Give proper  use and care to equipment furnished by The Hotel Valley Ho.
  
     
  • Be familiar  with Hotel Valley Ho guidelines and procedures, and conduct  yourself accordingly. Always projects a positive attitude and a spirit of  teamwork. Respects the priorities of others.
  
     
  • Perform any  job related task as directed by chef(s) and supervisor.
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Specific job knowledge, skill and ability:

  

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  
     
  • Need basic  kitchen experience. Must be capable of handling knives, mixers and items  generally found in the kitchen environment.
  
     
  • Willingness to  learn, ability to follow directions and develop own skills.
  
     
  • Must be able  to work well with people under pressure.
  
     
  • Must be able  to work quickly and safely.
  
     
  • Must  be able to stand for long periods of time.
  
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
  

Uniform Requirements

  
     
  • White double-breasted chefs  jacket, black and white checkered pants, chef's hat and apron, all to be  provided by the company.
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  • Black polished sturdy work  shoes, to be provided by the employees.
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County Legal Requirements

  
     
  • Must possess a  valid Maricopa County Health Dept. Food Handlers card to be kept on file  in Human Resources.
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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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