Job Description



Position Summary:      To work within the framework of a quality food


and beverage pool service team. To provide guests with high quality,


consistent liquor product, served in a personable, courteous and


professional manner.



Responsibilities Include:

  • Be thoroughly  familiar with all standards of proper service etiquette and will adhere to  these standards throughout guest service.
  • Be aware of  all local liquor laws as well as company and departmental policies  regarding consumption of alcoholic beverages.
  • Know all spirited beverages available including ingredients, garnish and specific service and will consistently use these recipes during production.
  • Will know all  drink prices and will consistently use these prices during service.
  • Have a strong  working knowledge of the micros ordering system and other  check processing procedures.
  • Be familiar  with requisitioning, receiving, rotation and stocking procedures of all  beverage items including sodas, juices, water, etc.
  • Be familiar  with emergency safety measures including the Heimlich maneuver and fire  evacuation procedures.
  • Review  bartender production station to ensure that it is completely stocked for  quick and efficient service to the guests, pool servers and pool  attendants.
  • Keep ice bin  full and retrieve additional ice from ice machine.
  • Will produce  drinks as ordered by pool server and/or pool attendant through the micros  system.
  • Will use "bar brands" as specified when "call brands" are not requested by guest. Will produce drinks according to set recipes.
  • In the event  of a guest complaint, will replace drink and record on bad drink/spillage  log, and submit to manager.
  • Will maintain  the bar area in a neat and clean manner throughout service.
  • Perform post service duties in bar. Complete daily and weekly designated cleaning duties.
  • Able to  professionally service guests’ poolside without assistance during typical  service demand.
  • No Cell phones  or personal calls except in emergencies.   No smoking during service.   No Gum Chewing anytime


Specific job Knowledge, skill and ability:


The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Previous food  and beverage experience preferred.
  • Excellent  physical condition in order to lift moderate weights and remain on feet  for a prolonged period of time. Must be able to carry food and beverages  through wet and crowded areas safely and professionally.
  • A sincere  desire to provide the utmost in guest service.
  • Solid  interpersonal and communication skills. Pleasant personality to effectively deal  with guest questions and service, and to contribute to the overall  atmosphere of teamwork with fellow employees.
  • Strong  attention to detail a must.
  • Well-groomed  appearance according to company standards.
  • Must  adhere to practices of occupational safety and  health including wearing personal protective equipment when  required.



  • Proper  professional attire required and employee must be clean and pressed for  each shift. 
  • No cell phones  or personal calls and no gum chewing anytime.
  • Name tag must  be worn at all times.
  • Parking,  eating & smoking in designated employee areas only.  One meal per shift is provided through  the employee cafeteria only.


Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online