Server Assistant/Busser (FT & PT) - Hotel Valley Ho
Come be a part of something bigger!
Benchmark Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesn’t love to get away)
- Paid Time Off
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids!)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
This position contributes to ZuZu success by working within the framework of a quality Food and Beverage service team. Greet guests in a warm, friendly and sincere manner. Assist servers in providing guests with a personable fine dining experience with a focus on our superior standards.
What you will have an opportunity to do:
- Be familiar with all standards of fine dining service etiquette and adhere to these standards.
- Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu roll outs.
- Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service. Support the assigned server through the steps of service.
- Provide bread service.
- Assist with removal of completed courses from the table - reset as needed or if directed by server.
- Bus table and area, table maintenance and any additional directives given by assigned server.
- Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties.
- Clear and reset dirty tables quickly and quietly after guests depart wit accordance to service standards set by Restaurant Manager.
- Break down bus trays at dishwashing station; assist dishwashers when needed.
- Know table and position numbers, and be able to fulfill role as food runner when scheduled.
- Assist servers to ensure that all tables in dining room are set to standards.
- Work together with other server assistants to ensure optimum efficiency.
- Be familiar with emergency safety measures and health codes.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
- Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager.
What are we looking for?