Job Description

Position Summary:      To work within the framework of the Food and Beverage service 

team. To assist servers in providing ourguests with prompt and efficient dining experience 

in a personable, courteous and professional manner. Impeccable grooming standards are 

essential.


  

Responsibilities include:

    
  • Will be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout our guests’ dining experience.
    
  • Will assist servers with general service; will assist with removal of completed courses from the table.
    
  • Will be able to service a twelve-table station without assistance during typical service demand.
    
  • After guests have been seated, will provide water service to the table. Will replenish throughout service.
    
  • Will set up and stock service stations in kitchen and dining room.  Will restock stations throughout service.
    
  • Will clear and reset dirty tables as quickly and quietly as possible after guests depart.  Including breakfast table set-up and making sure things are placed to perfection.
    
  • Will break down bus trays at dishwashing station; will assist dishwashers when needed.
    
  • Will perform post service duties in kitchen and dining room in a generally expedient manner.
    
  • Must know table and position numbers, and be able to fulfill role as Food Runner as dictated by the schedule.
    
  • Will assist servers to ensure that all tables in dining room are set to standards.
    
  • Will work together with other server assistants to ensure optimum efficiency.
    
  • Be familiar with emergency safety measures including Heimlich maneuver, CPR and fire evacuation procedures.
    
  • No cell phones. No smoking during service, no gum chewing anytime
      

Specific job knowledge, skill and ability:

  

  

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  


  
  • Good physical condition in order to lift moderate weights, move quickly, and remain on feet for a prolonged period of time.
    
  • Pleasant personality to effectively deal with guest questions and service and to contribute to the overall atmosphere of teamwork with fellow employees.
    
  • Must be keen with an attention to detail, i.e. mentally able to retain service orders and perform service standards.
    
  • Well-groomed appearance according to company guidelines.
    
  • Previous dining experience preferred.
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
        

UNIFORM REQUIREMENTS:

    
     
  • Proper  professional attire required and employee must be clean and pressed for  each shift. 
  •  
  • No cell phones  or personal calls and no gum chewing anytime.
  •  
  
     
  • Name tag must  be worn at all times.
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  • Parking,  eating & smoking in designated employee areas only.  One meal per shift is provided through  the employee cafeteria only.
  •  
  


  

County Legal Requirements

  
     
  • Must possess a  valid Maricopa County Health Dept. Food Handlers card to be kept on file in  Food and Beverage Office.
  •  
  • Must have  completed County & State Liquor training. 
  •  
 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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