Job Description

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.  Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn’t love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details

Chef in the food production and supervision of all culinary personnel. May be called upon to work evenings or split shifts if business dictates. Is directly responsible for the entire kitchen operation in chef's absence. Ensures that all food preparation and presentation is to established specifications.

What you will have an opportunity to do:

  • Assign, in detail, specific duties to all employees under supervision for efficient operation of the kitchen.
  • Select, train and supervise kitchen staff in the proper preparation of menu items.
  • Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations.
  • Adhere to control procedures for cost and quality.
  • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
  • Report any equipment needing repair to Chef and engineering for service.
  • Perform other duties as requested such as VIP parties and staff meetings.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Perform additional duties as requested by the Executive Chef.

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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