Steward/Dishwasher-Starting @ $15 hr.
Come be a part of something bigger!
More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity, positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.
We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesn’t love to get away)
- Paid Time Off (Holidays/Vacation)
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids!)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
Who are we?Responsible for organization and cleanliness of pastry preparation and pantry areas as to maintaining established par stocks, prep levels, efficient production, appearance, and health code standards. Ensure that all food preparation supplies are properly ordered, received, handled, and stored.
What you will have an opportunity to do:
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
- Quickly wash all ware and replace in storage areas as designated.
- Maintain dish machine properly cleaned and filled with water per hotel standards.
- Operate burnishing machine to ensure proper finish on silverware.
- De-tarnish/polish silver for proper appearance.
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
- Clean and dry foods to avoid slip/fall accidents.
- Separate linen from other debris.
- Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
- Perform additional duties as requested by the Chef, Sous Chef and/or Cook I.
What are we looking for?