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Hotel Valley Ho is Downtown Scottsdale’s landmark mid-century modern resort. Originally built in 1956, the hotel underwent an $80 million rehabilitation in 2005 that kept the original architectural features intact. It welcomed the Hollywood elite, including Natalie Wood, Robert Wagner, Bing Crosby. Today, this mid-century hideaway continues to welcome celebrities and locals alike.
Hotel Valley Ho was named one of the “Top 20 Hotel Hot Spots” by American Airlines. Additionally, ZuZu received the “Restaurants Top Tables” award from Bon Appetit, VH Spa was named one of the “Top 10 Spas in the Country” by Good Morning America and Travel + Leisure, and OH Pool was named one of the “World’s Coolest Pools” by Travel + Leisure. Chef Charles Wiley, named “One of the Best Hotel Chefs of America” by the James Beard Foundation, is executive chef of ZuZu and food and beverage director for the hotel.
With a unique design, historical significance, and national recognition, Hotel Valley Ho is not only a swell place to stay but a great place to work. It’s also locally owned and independently operated, with a management team that is friendly and involved. Employees at the hotel tend to stay for a long time, and enjoy working in different areas such as the front desk, spa, restaurants, engineering, security, and pool. Hotel Valley Ho values its employees and seeks to promote from within when possible. Experience working at a truly unique property that appreciates your contribution and commitment to great guest service.